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Dreamsicle Moonshine Recipe

Josh Miller 28
Dreamsicle Moonshine
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Get ready to fall on your butt with this Dreamsicle Moonshine recipe because it’s that good!

Very easy to make, yet delivers a hefty punch in a wrapping you can’t get enough of. This party moonshine mix is dangerously tasty and deceitfully light until you try to stand up after a couple!


The ingredients can be sourced at any decent grocery store, and even in case you don’t have any moonshine on you, this part can also be substituted with something store-bought.

Dreamsicle Moonshine

Dreamsicle Moonshine Recipe

Dreamsicle Moonshine Recipe | A recipe that's oh so dreamy!
Print Recipe Pin Recipe
Course Appetizer, Dessert, Drinks
Cuisine American, French, Italian, Japanese, Mediterranean, Mexican

Ingredients
  

  • 3 Cups of 190+ Proof Moonshine
  • 1/2 Cup of Powdered French Vanilla Coffee Creamer
  • 4 Teaspoons of Vanilla Extract
  • 2 Cups of Table Sugar
  • 1 Gallon of Orange Juice
  • Boiling Pot
  • Mixing Spoon
  • Storage Container
  • Equipment

Instructions
 

  • Pour 1 gallon of orange juice into the pot and bring it to a boil.
  • Mix in vanilla extract, sugar, and coffee creamer, stir well until fully dissolved.
  • Turn the heat off and let the mixture cool to room temperature, then add moonshine.
  • Transfer to storage container or bottles and keep for at least a couple of days before drinking.

Notes

Preferably keep the mixture in a cool and dark place like the fridge.
The longer you mature it, the mellower the taste will become.
Use Everclear if you must, but we recommend you experience the glory that is making infusions with your shine. Check out our guide on how to make moonshine
Keyword Dreamsicle Moonshine, Dreamsicle Moonshine Recipe

 

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5.0 from 2 reviews
Dreamsicle Moonshine Recipe
A recipe that's oh so dreamy!
Dreamsicle Moonshine Recipe
Author: Marcia Scott
Ingredients
  • 3 Cups of 190+ Proof Moonshine
  • 1/2 Cup of Powdered French Vanilla Coffee Creamer
  • 4 Teaspoons of Vanilla Extract
  • 2 Cups of Table Sugar
  • 1 Gallon of Orange JuiceEquipment - See our guide here!
  • Boiling Pot
  • Mixing Spoon
  • Storage Container or Moonshine Jars
Instructions
  1. Pour 1 gallon of orange juice into the pot and bring it to a boil.
  2. Mix in vanilla extract, sugar, and coffee creamer, stir well until fully dissolved.
  3. Turn the heat off and let the mixture cool to room temperature, then add moonshine.
  4. Transfer to storage container or bottles and keep for at least a couple of days before drinking.
Notes
Preferably keep the mixture in a cool and dark place like the fridge.

The longer you mature it, the mellower the taste will become.

Use Everclear if you must, but we recommend you experience the glory that is making infusions with your own shine. Check out our guide on how to make moonshine!


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I'm so excited to prepare so many #recipes of #drinks, #cocktails, #Moonshine, #food - I'm ready to get down to work! #Moonshinerecipe

Great Ways to Enjoy this Recipe

Plan the Party

This recipe is always a kick at parties! Spice up the delivery with these fun moonshine jars! Everyone gets a color!

Give the Perfect Gift

There’s some great ideas out there for your friends and family who love some good hooch!

This shirt is perfect for those who always find some time to ‘shine

A great little set to break out when the friends are over. They’ll love these moonshine-themed mini mason jars!


Share This Recipe With Your Friends!

Dreamsicle Moonshine


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28 comments
Mike

Does this need to be kept in the fridge once mixed, or can it be kept in a cabinet and then cooled once needed?

bothof

Because of the creamer, we suggest you keep it refrigerated.

Tracyletal

Instead of using powered creamer could I use the liquid. But put it in when it is cooled down

Marcia Scott

Using a liquid creamer would dilute the recipe a bit since you’re adding more liquid to the mix so I’d suggest experimenting with the amount you add. Please let us know how it works out for you!

Amy Campbell

awesome

Tina wonderling

Does this need to be “sealed” like when canning or just refrigerated?? And how long does it last?

Evan

What type of orange juice did you use.

tina wonderling

i just used a gallon of store brand orange juice

Donna

did you have to strain after adding the liquor.

Wendy

I made this almost two weeks ago and put the jars in the refrigerator. The color does NOT look like the picture you posted and it still tastes like orange juice…help!!

Chris Thomson

The orange juice you used was it with or without pulp?

Wendy

It was without pulp

Darrell Foster

What happens if you boil the acohol as well

matt

yes how long will it keep in the frigerator???????

David

You do t want that 190 liquor anywhere near a flame.

Tammie

Yikes made a batch and didn’t realize it had to be refrigerated. 1 month ago. Think is bad?

Brad

Will it Separate if It set in the refrigerator

Ben

Hey Brad,

It may separate a tiny bit. If it’s separating too much one of the measurements might be off. If it’s just a little, give it a shake once a week. No harm!

Cheers.

Russell Hopkins

It’s much better with the powdered creamer. A little extra stirring time to disolve but worth it. Also agree with the author, it’s just more satisfying to hear how much everyone likes it with your own product in it. Like this recipe compared to many others as the only liquor in it is my shine.

Ben

Thanks Russell! Glad you agree!

Sheila Terry

Love, Love, Love & I’m not really a drinker. Everybody i gave it to loved it & I used the liquid french vanilla Coffeemate. Going to make another batch & give it away for gifts. So how long is the refrigerator life?

Anglsdncng

How much ever clear should I use to make it less alcohol taste?

Susan Moyher

Can I ship This?

Dennis Zimmer

How long is it good in the refrigerator?

Mizell

What?s the alcohol % in this batch

Mizell

What?s the alcohol % in this recipe

Dan

It don’t last long enough to go bad I made 2 gallons and it was gone in about 3 days

K

Does the proof of this remain the same if you use the 190 ever clear?