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Easiest way to make thin mash whiskey
Thin Mash Whiskey
Author: MoonshineRecipe.org
Ingredients
- 10 Gallons Water
- 6-8 Pounds Sugar
- 8.5 Pounds Flaked Maize
- 1.5 Pounds Crushed Malted Barley
Instructions
- To make a thin mash follow these two steps.
- First cook standard corn whiskey mash. (as shown above)
- The only thing done differently is after the last rest period add 6 to 8 pounds of sugar and five gallons of cold water.
- When temperature drops to 96 degrees it is apt for yeast, fermentation, and aeration. (As described above)
- More experienced distillers should go for a specific gravity of approximately 1.08. Diluting with water if too high.
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Domino Sugar, Granulated, 25-Pound Bags
- 15 calories per teaspoon
- Convenient 25-lb bag
- Great for baking and everyday use
- Kosher
Home-Brew Flaked Maize for Brewing 10 Lbs
- Package Dimensions: 7.874 H x 26.924 L x 43.942 W (centimetres)
- Package Weight: 10.1 pounds
- Great for Brewing
- Country of Origin : United States
2-Row Brewers Malt For Home Brewing Crushed Grain 10 lbs
- Excellent Base Grain
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