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Piadina recipe with dried tomatoes and buffalo mozzarella

 





 

All the taste of the Mediterranean in an easy and tasty recipe! The piadina with dried tomatoes and buffalo mozzarella is a vegetarian recipe that will amaze you with its rich and decisive flavor, ideal for a quick lunch or an informal dinner with friends. The fragrant touch of oregano and a quality extra virgin olive oil will best enhance the goodness of the two main ingredients, considered excellence of our territory. And to keep this stuffed gluttony, a piadina made without animal fats that will surely put everyone in agreement!

To prepare the piadina with dried tomatoes and buffalo mozzarella, first cut the mozzarella into slices 1 and let it drain in a colander for at least 30 minutes 2. After this time, put a pan on the fire and heat the first piadina for 30 seconds on one side 3.


Then heat for 30 seconds on the other side, adding half the slices of mozzarella on one side of the piadina 4. Cover with lid 5 and wait for it to melt 6.

At this point transfer the piadina on a cutting board and season with oil 7 and pepper 8, then add half of the dried tomatoes 9.

Sprinkle with a pinch of oregano 10 and fold the piadina in half 11. Proceed in the same way to prepare the other and enjoy your piadina with dried tomatoes, buffalo mozzarella and oregano 12!

 






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