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Panzanella

Tomato & Dinner Roll Panzanella

Tomato season is here! We know we can’t resist all the tomatoes this time of year. Also Bread Salad is hearty but simple, filling without being wintry
and since we assume you can’t either, all our best Recipes Libraries will feature them with detailed nutrition labelled recipes.

This food is – High-Fiber, Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free

You Can Print Our Tomato Roll Panzanella Recipe

Panzanella

Tomato roll panzanella

Make at home fast. How to make tomato roll panzanella?
Prep Time 30 mins
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American, French, Italian, Mediterranean
Servings 1
Calories 468 kcal

Ingredients
  

  • 1 1/2 dinner rolls, torn into bite-sized pieces (or about ¾ cup of any torn bread)
  • pinch red pepper flakes
  • 1 tablespoon olive oil
  • ¼ teaspoon smoked paprika
  • 2 tablespoons crumbled feta
  • 2 tablespoons scallions, white and light green parts, plus more for garnish
  • 2 teaspoons white wine vinegar
  • ¼ teaspoon salt
  • about 1 ½ cups halved cherry tomatoes

Instructions
 

  • Arrange the bread in a bowl. Sprinkle with several teaspoons of water and the white wine vinegar, to moisten it. Set aside for 30 minutes.
  • Warm the olive oil in a small saucepan over medium heat. Add the paprika and red pepper flakes, and cook for about 2 minutes, until fragrant. Add the scallions and and salt, and cook until they’re just wilted, another minute or two.
  • Place the tomatoes in the bowl you’ll eat out of. Pour this oil over them, tossing to mix. Taste for salt. Add the feta and the moistened bread and toss to distribute evenly.
  • Grind black pepper over the top. Garnish with a few extra scallions if you’d like.

Notes

Fat

36%23g

Saturated

36%7g

Trans

0%0g

Monounsaturated

0%12g

Polyunsaturated

0%3g

Carbs

19%57g

Carbs (net)

0%52g

Fiber

23%6g

Sugars

0%30g

Sugars, added

0%0g

Protein

23%11g

Cholesterol

10%29mg

Sodium

31%734mg

Calcium

26%264mg

Magnesium

10%43mg

Potassium

12%584mg

Iron

16%3mg

Zinc

14%2mg

Phosphorus

29%205mg

Vitamin A

7%66µg

Vitamin C

19%17mg

Thiamin (B1)

28%0mg

Riboflavin (B2)

39%1mg

Niacin (B3)

19%3mg

Vitamin B6

22%0mg

Folate equivalent (total)

22%89µg

Folate (food)

0%39µg

Folic acid

0%30µg

Vitamin B12

24%1µg

Vitamin D

1%0µg

Vitamin E

17%2mg

Vitamin K

36%43µg

Sugar alcohols

0%0g

Water

0%219g
Keyword dinner panzanella, dinner recipe, dinner roll, Panzanella, tomato roll

 


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