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Watermelon-Peach Moonshine Brandy (for five gallons)

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Learn how to create awesome tasting Watermelon Peach Moonshine Brandy

 

This is not a cocktail recipe. This article is about how to make Moonshine that has unforgetting peach watermelon flavor.

 

Watermelon-Peach Moonshine Brandy (for five gallons)
 
Author:
Ingredients
  • 10 Peaches
  • 25 Cups of Sugar
  • 5 gallons of Water
  • 15 Limes (Juice Only)
  • Wine or Distillers Yeast
  • 1 1/4 Large Watermelon
  • 1 1/4 Cup of Chopped Golden Raisins
Instructions
  1. Start by extracting juice form watermelon and peaches making sure to save pulp.
  2. Next boil the pulp in 5 quarts of water for half an hour.
  3. After boiling, strain and add water to extracted juice.
  4. Let cool to lukewarm temperature and add water until you have a total of 5 gallons.
  5. Add in all other ingredients to primary fermentation vessel omitting the yeast.
  6. Cover with cloth and let sit for 24 hours.
  7. After 24 hours add yeast and stir daily for the next week.
  8. Strain off raisins.
  9. Lastly fit on fermentation trap and let sit for 4 more weeks.

 

 

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Distillers Yeast (DADY) (1 lb. bulk pack)
  • Distiller's Yeast (DADY)
  • 1 Lb.
  • Ferments Up to 22% Before Slowing
Dark California Raisins - Bulk - 5 Pounds - We Got Nuts
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Lucy's Family Owned - Premium Lime Juice, 32 oz. Bottle (Pack of 2)
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Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11)
  • 5 gram package
  • Active dry wine yeast
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365 Everyday Value, Organic Cane Sugar, 32 oz
  • Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
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