Learn how to create awesome tasting Watermelon Peach Moonshine Brandy
This is not a cocktail recipe. This article is about how to make Moonshine that has unforgetting peach watermelon flavor.
Watermelon-Peach Moonshine Brandy (for five gallons)
- 10 Peaches
- 25 Cups of Sugar
- 5 gallons of Water
- 15 Limes (Juice Only)
- Wine or Distillers Yeast
- 1 1/4 Large Watermelon
- 1 1/4 Cup of Chopped Golden Raisins
- Start by extracting juice form watermelon and peaches making sure to save pulp.
- Next boil the pulp in 5 quarts of water for half an hour.
- After boiling, strain and add water to extracted juice.
- Let cool to lukewarm temperature and add water until you have a total of 5 gallons.
- Add in all other ingredients to primary fermentation vessel omitting the yeast.
- Cover with cloth and let sit for 24 hours.
- After 24 hours add yeast and stir daily for the next week.
- Strain off raisins.
- Lastly fit on fermentation trap and let sit for 4 more weeks.
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Distillers Yeast (DADY) (1 lb. bulk pack)
- Distiller's Yeast (DADY)
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Dark California Raisins - Bulk - 5 Pounds - We Got Nuts
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Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11)
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365 Everyday Value, Organic Cane Sugar, 32 oz
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