Lemonade Moonshine

Lemonade Moonshine

Lemonade Moonshine
Ingredients
  • 6 Cups of Water
  • 2 Cups of Granulated Sugar
  • 2 Cups of 151 Proof Everclear
  • 2 Cups of Fresh Squeezed Lemon Juice
Instructions
  1. Pour sugar and water into small pot.
  2. Place over medium heat and stir until sugar is completely dissolved.
  3. Boiling is not needed.
  4. Siring occasionally is recommended so sugar does not burn.
  5. Let sugar water cool.
  6. Next step is to pour in Everclear and Lemon Juice.
  7. Stir everything together and bottle it.
  8. Liqueur mellows with age.
  9. Let sit for hours, days, or even weeks for desired taste.
  10. This recipe should yield 3 quarts.
  11. This recipe may be a little tart. If too sour add a small amount of sugar (a table spoon at a time) until preferred taste is reached.

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