Moonshine Slush

Moonshine Slush

Moonshine Slush
Author:
Ingredients
  • 9 cups of Water
  • 2 Cups of Light Rum
  • 2 Cups of Granulated Sugar
  • 5 Cups of Lemon-Lime Beverage
  • Garnish: Mint leaves or Fresh Fruit
  • 1 (12 oz.) Can of Frozen Lemonade (Concentrate, Thawed)
  • 1 (12 oz.) Can of Frozen Orange Juice (Concentrate, Thawed)
Instructions
  1. Bring water and sugar to a boil.
  2. Let cool down to room temperature.
  3. Add lemonade concentrates, rum, and orange juice making sure to mix well.
  4. Place in freezer for 14 hours.
  5. When serving combine 1/4 cup lemon-lime beverage and combine 3/4 cup slush mixture in a 10 oz. glass.
  6. Garnish and serve.
  7. This should make 20 8 ounce servings.

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