Peach Pie Moonshine

Peach Pie Moonshine

Peach Pie Moonshine
  • 1 Cheese Cloth
  • 3 Sticksof Cinnamon
  • ¼ Cup of• Brown Sugar
  • ½ Cup of Peach Schnapps
  • ¾ Cup of Peach Schnapps
  • 64 oz. of White Grape Peach Juice
  • 1 ¼ Cup of White Granulated Sugar
  • 2 Cansof Sliced Peaches(15oz) in Juice
  • 1 Cup of 190 Proof Grain Alcohol(Ex. Everclear, Moonshine)
  1. In large pot bring to boil sugar, juice, one can of can sliced peaches, half cup of peach schnapps, and cinnamon sticks.
  2. Simmer for one hour.
  3. Let cool to room temperature.
  4. When room temperature is reached add three fourths cup of peach schnapps, one cup of everclear. Mix well.
  5. Prepare 10 to 12 pint sized jars.
  6. Place one peach in each jar.
  7. Strain mix through cheese cloth into jars.
  8. Fill jars to bottom of rim and seal.
  9. Let sit for six weeks for best taste.
  10. Make sure to set in cool dark place.
  11. You can use left-over peaches and pulp to make cobbler or crisp.

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