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Popcorn?s White Lemonade

Popcorn?s White Lemonade Drink Recipe

This recipe can also be made using Everclear without compensating the flavor. This drink is a wonderful idea for any gathering, party and this is super easy to make. It is a very refreshing drink.

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How To Make Popcorn’s White Lemonade Drink:

Check below for printable version of this mouth watering recipe.

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Make Popcorn's White Lemonade


Popcorn?s White Lemonade
Recipe type: Infusion
Cuisine: Cocktail Drink

  • 3/4 Part Simple Syrup
  • 1 Part Fresh Lemon Juice
  • 2 Parts Lemon/Lime Soda
  • 1 1/4 Parts Popcorn Sutton?s Tennessee White Whiskey

  1. Pour simple syrup, lemon juice, and whiskey into highball glass and fill with ice.
  2. Top off with Lemon/Lime Soda.
  3. Garnish with lemon wedge.

Enjoy this moonshine in any gathering with your friends and family. This moonshine has refreshing lemon taste. You can use some cinnamon powder and mint leaves for extra punch flavor.


Popcorn?s White Lemonade


Support Us And Our Staff By Purchasing These Ingredients & Appliances.

Pratt Standard Cocktail Company, Authentic Rich Simple Syrup for Cocktails, with fair-trade Demerara Sugar, Non- Alcoholic Mixer, 16 Fl Oz, Pack of 1.

  • RICH & THICK: Our “Rich” Simple Syrup is double-concentrated simple syrup, with a thick, rich and silky molasses texture that brings extra mouthfeel to classic cocktails like the Old Fashioned and the Daiquiri. It’s made with raw demerara sugar which most closely resembles the sugar used in the late 19th century, the heyday of cocktail creation.
  • MIX IT UP: Use half as much of this thick syrup in place of simple syrup in your homemade cocktails. It also makes an awesome substitute for maple syrup or honey! Try pairing our syrup with your Sodastream for premium sodas, too.
  • VALUE SIZE: Make 32-50 drinks with one bottle of Rich Simple Syrup. Use more or less per personal taste.
  • WE HAVE STANDARDS: Pratt’s syrups are so special because we hand-craft them using only premium ingredients. We never use high fructose corn syrup, dyes, artificial flavorings, synthetics or stabilizers like the mass-market brands of today.
  • SHELF STABLE: Shelf stable for 12 months. Refrigerate after opening. Will keep refrigerated 6 months. We don’t use stabilizers- if this product crystalizes after a few months in the fridge, reheat the bottle in a warm water bath to achieve your desired consistency.


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