Name: plum syrup cocktail
Prep time: 5 min
Cook time: 5 min
Ingredients: 1.5 Oz. Slivovitz; 0.75 Oz. Kokuto Umeshu; 0.5 Oz. Plum Syrup (juice the plums using a juicer, add 80% sugar by weight, stir until dissolved); 0.75 Oz. Lemon juice

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