Name: Rum Hibiscus Roselita
Prep time: 5 min
Cook time: 5 min
Ingredients: Aged Rum – 45ml; Pear Liqueur - 15ml; Homemade Hibiscus Liqueur - 15ml; Orgeat - 15ml; Fresh Lime Juice - 15ml; Seltzer - 45ml; Peychaud’s Bitters - 1 Dash

Blogs Breakfast

Moonshine Cocktail Drink Food Recipes

Rum Hibiscus Roselita

YOU MAY HAVE MISSED

Common Coffee Brewing Mistakes (and How to Avoid Them)

Raising a Toast to Sparkling Spritz Cocktails

Benefits of Cliff Honey and Lemon with tea in the Morning

Best Homemade Biscuits Recipe