Name: Chicken enchilada soup recipe
Prep time: 6 min
Cook time: 26 min
Ingredients: ??1 block of cream cheese?; 1 tbsp. cumin?; 1 (10 oz.) can of enchilada sauce?; 1 tbsp. olive oil? (You can add half table spoon Ghee instead of olive oil if you like Ghee taste); 1 onion, chopped?; 1 lb. of cooked, shredded chicken breast?; 3 cups of chicken stock, divided?; 1 tsp. dried oregano? (Optional but this does add flavor!); 1 tbsp. chili powder? (Do not add this if you don't like it hot); 1 (15.5 oz.) can of black beans?; 4 garlic cloves, minced?; 1 (8.5 oz.) can of corn? (for thickness and texture); 1 jalapeno chopped? (or any chopped green pepper); Sprinkle of cilantro (for topping); 1 spoon sour cream on top (for topping); half cut avocado (for topping)

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Chicken Enchilada Soup Recipe | Best Taste Homemade Enchilada Soup Recipe