Blueberry Wine Recipe
?Use Acid Blend, Blueberries, Pectic Enzyme, Sugar, Wine Tannin.
How To Make Blueberry Wine :
Check below for printable version of this mouth watering Recipe
Blueberry Wine
Best Infused wine With Blueberries And ?Wine Tannin.
For All [Never for Underage!
Enjoy!? ??
Blueberry Wine
Acid Blend, Blueberries, Pectic Enzyme, Sugar, Wine Tannin
Ingredients
- Acid Blend
- Blueberries
- Pectic Enzyme
- Sugar
- Wine Tannin
- Yeast
Instructions
- Lightly crush 4 lbs fresh blueberries and place in large pot with 2 lbs white sugar and 1 gallon of water. Let simmering (NOT boil) for 1/2 an hour. Remove from heat and stir in 1/2 tsp pectin, 1/2 tsp acid blend, and 1/4 tsp wine tannin. Let cool in fermenting bucket until room temperature. Add 2 1/2 tsp yeast and seal in fermenter. After 10 days, strain and siphon into a sanitized carboy. Set aside for 2 months. Rack a final time and set aside for 3 months. The final product should be a dark, rich color and show no signs of fermentation activity.
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