Kimochi Cocktail Recipe
Use Japanese Vodka, Sakura Flower Syrup, Yuzu, Bamboo Shoots Tincture, Carbonated Butterfly Lemonade, Salted Caramel Coffee Foam.
How To Make Kimochi Cocktail.
Check below for printable version of this mouth watering Recipe Of Kimochi Cocktail.
Best Cocktail Garnished with Edible Flower.
Great Cocktail For All [Never for Underage!]
Enjoy! 
Kimochi Cocktail
Japanese Vodka, Sakura Flower Syrup, Yuzu, Bamboo Shoots Tincture, Carbonated Butterfly Lemonade, Salted Caramel Coffee Foam
Ingredients
- Japanese Vodka
- Sakura Flower Syrup
- Yuzu
- Bamboo Shoots Tincture
- Carbonated Butterfly Lemonade
- Salted Caramel Coffee Foam
Instructions
- Use Tuscany Glass , Garnish with Edible Flower, Shake & Stir Well.
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