Lemon Drop Moonshine

Lemon Drop Moonshine



Lemon Drop Moonshine Cocktail

 

Use lemon juice, water, sugar to make Lemon Drop Moonshine.

Easiest Lemon Drop Moonshine Recipe you can make at home!


 

How To Make Lemon Drop Moonshine?

Check below for printable version of this mouth watering recipe of Lemon Drop Moonshine.

 


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Great Cocktail For All [Never for Underage!]

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Lemon Drop Moonshine

Lemon Drop Moonshine

Easiest Lemon Drop Moonshine Recipe
Prep Time 18 minutes
Course Drinks
Cuisine American, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican, Veitnamese
Servings 4 People
Calories 230 kcal

Ingredients
  

  • 3 Qtrs Water
  • 1 Qtrs. Lemon Juice
  • 2 to 4 Cups Granulated Sugar
  • 1/5 gal. (750 ml) of 190+ Proof Alcohol (Ex. Moonshine, Golden Grain, Everclear)

Instructions
 

  • Bring sugar, water, and lemon juice to a boil.
  • Let cool and add liquor.
  • Bottle, store, and drink.

Notes

The pleasant citrus tang atop the hefty spirit hit will make it up in full. 

Keyword cocktail, cocktail recipe, Lemon Drop Moonshine, Moonshine

 

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Frequently Asked Questions

Does lemon drop moonshine need to be refrigerated?

This moonshine recipe is easy to prepare, takes about 30 minutes and the results are worth it. Just make sure to keep your mixture in the fridge for a few days or so before enjoying! The longer its sits, the mellower tasting it will be.

How do you drink lemon moonshine?

A glass of pure, refreshing lemonade is good to sip on or mix into a cocktail. It can also be poured into a Mason jar and served outdoors with friends!

Does moonshine get you drunk?

Methanol is a type of alcohol, but it has more toxicity than ethyl alcohol. It is also known to cause blindness and other permanent damage in the body. Drinking methanol causes both immediate effects, as well as long-term ones that can be irreversible or even fatal.

Why is it called lemon drop?

What or how did the Lemon Drop come to be? The drink most likely got its name from lemon drop candy, as it was created in San Francisco. As a result of this invention, it spread rapidly to many SF saloons and became one of the city’s most famous cocktails. Most often bottled up into a shot glass when served at establishments like bars and restaurants, due to being primarily consumed as a shooter in the 90s – sometimes referred as “nail biters.”

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