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Lemonade Moonshine Cocktail Drinks Recipe
This lemonade moonshine recipe?infusion gives a great spin to ordinary lemonade turning it into a tasty booze bomb. The best part ? it?s really simple to make. All the ingredients can be sources at any grocery store, and making it takes about half an hour.
A perfect drink when relaxing with friends, enjoying with spouse, brothers, sisters, any relatives!
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Of course, making your own moonshine for this will take a bit longer, but it will also give you better control over the final flavor. Sure, Everclear is also an option, if you don?t have any moonshine vodka stashed away for this occasion.
For those about to tart, Lemonade Moonshine salutes you!
How To Make Lemonade Moonshine Drink:
Check below for printable version of this mouth watering recipe.
Lemonade moonshine cocktails For All [Never for Underage!]
- 6 Cups of Water
- 2 Cups of Table Sugar (Granulated)
- 2 Cups of Vodka Moonshine or Everclear
- 2 Cups of Fresh Squeezed Lemon Juice
Equipment – See our guide here!
- Boiling pot
- Mixing spoon
- Storage vessel or Jars
- Add water into the pot and heat it to around 75?F.
- Add sugar and stir with a spoon until completely dissolved.
- Let the water cool to room temperature then add moonshine and lemon juice.
- Pour the mixture into the storage vessel or bottle it.
- Store in the fridge for at least a couple of days.
It may taste too tart for some depending on the lemons used, so add a bit of sugar when serving according to taste.
Add some flair and bragging rights by using your own moonshine vodka for this recipe!
According one of our daily readers’, Mr. Scott Wood – “we like our lemonade tart tart tart so we modified this recipe ,3 cans frozen lemonade ,1 and a half 16oz bottles water ,1 half liter everclear 153 proof ,makes 2 quarts and a pint ,quartered 1 lemon and put half in each quart .no cooking”.
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we like our lemonade tart tart tart so we modified this recipe ,3 cans frozen lemonade ,1 and a half 16oz bottles water ,1 half litre everclear 153 proof ,makes 2 quarts and a pint ,quartered 1 lemon and put half in each quart .no cooking